Some say it must
be the traditional wood-fired ovens we use.
Others think it's our picturesque location. Still others believe it's our high standards of good old-fashioned Italian hospitality and attention to detail that really make the difference. One or two have even wondered if the quality of the wines we served them was
a contributing factor...
But to be honest, we don't think it's any one single thing that keeps both tourists and native Romans coming back again and again to enjoy our traditional Italian cooking - and of course our pizzas...
Basically we just like doing what we do best - making meals memorable. If you love Rome,
we think you'll love
Taverna Parione Restaurant